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Today, the Arzu is a well-known establishment where it is possible to taste authentic Uyghur, Uzbek, Tadjik, Kazakh and Kyrgyz dishes as well as the dishes from the Caucasus and the food of the Bukharin Jews, along with some Russian, Ukrainian, Korean and Mediterranean dishes.

The menu of the Arzu Palace offers versatile and impressive choices: four types of lagman, four types of manti, four types of samsa, kazi, shurpa, chebureks, meat and fish shishkebab of different varieties – there is little chance that one would find so many dishes of the Central Asian cuisines at any other New York restaurant. For connoisseurs, our cooks can custom prepare even those dishes that are not included in our menu.